I’m a little late, but Happy New Year to you all! I hope that everyone’s had an excellent holiday. My New Year started off quiet; exactly the way I wanted it. I just wanted to spend it at home surrounded by family; reflecting on the year that just passed. I’ve always felt that it is good to stop and reflect about things. Unfortunately, society spends way too much time rushing to the next thing and not really thinking about the consequences of the past. Or, not thinking about how some things can have serious side effects to your future plans. It’s time to stop and smell the roses and perhaps enjoy life just a little.
Unfortunately, it didn’t take very long for me to get sick again this month. I’ve been hit with a very bad bug for the past week and I’m pretty sure it’s the flu as it came on suddenly and I had a fairly high temperature. I’m on Day 7 now and I think for the most part, it’s improved. But I can’t shake the feeling that it’s morphing into something else as I’ve developed another symptom. Although I pray that this is not true, I have a feeling this is the same thing I had last year around this time. And that took me weeks if not 2 months to recover. The only benefit my body is getting from this cold is that I’ve lost weight. Not a healthy way to lose weight but a consequence nevertheless. I think I lost 4 pounds in 3 days and now that we are up to a week, I think I’ve lost a total of 6 pounds and counting. It’s not surprising since I am not able to eat much. These days all I’ve been living on is jello, soup and tea. Ahhh soup.
One of the advantages of being sucky when you’re sick is getting homemade soup from Dad.
I love my Dad. Not only is he the best cook ever, he always knows what makes me feel better when I am sick. He made me his chicken corn egg drop soup. Due to my “whining”, he decided to make me the quick and dirty version. Normally, he would have used homemade chicken stock. Since I hadn’t eaten anything all day except for a small bowl of lime jello, he quickly went to work. After all, he can’t let one of his “babies” starve “to death”. Yes, even though I’m in my 30’s I’m still considered one of his babies. And as true Daddy style, he settled down next to me and had some with me too. Here’s the recipe below. Hope you enjoy it.
Dad’s Chicken Corn Egg Drop Soup
1 can of chicken broth or homemade chicken broth
1 can of cream of corn
2 eggs
cornstarch
cooked plain chicken, minced
salt and pepper to taste
water
1) Pour the broth and cream of corn in the pot. Add 3 cans of water (measured from the broth and cream of corn). You can add more if you like it a little less thick. Heat til simmering.
2) Add in the chicken, salt and pepper, corn starch. Stir until all mixed up.
3) In a separate bowl, crack eggs and mix together.
4) When the pot has started to boil, take it off the heat and slowly stir in the mixed egg.
The soup should be ready to serve immediately. I recommend eating this hot only and if desired a bit of red vinegar. However, if you are sick (like I am at the moment) it’s best to just have it plain with the company of Dad
. Enjoy!
Thank you Dad.

I was able to lift 90 lbs regularly and was well on my way to doing my first ever pull-up. I had never felt so good in my life. I felt like I could do anything if I only put my mind to it.
I’ve always been interested in food as a child, most likely because of my upbringing (who wouldn’t if they had a Dad as a Chef?!) and ethnic background (Asians are notorious for their love of food). However, it wasn’t until last year that I became more and more intrigued with how the body performs optimally when it is fueled appropriately. This of course means eating healthier. Time and time and again I’ve found myself going back to this site. If not only to motivate myself to eat healthier or get back to exercising. Which brings me to the title of my post today. While I was waiting for my appointment at the doctor, I decided to “reach out” to the internet. I sent an email to the write of 